"The Westport"

Dungeness Crab, Snow Crab, Shrimp in the Shell, Steamed Clams & Pacific Mussels, Andouille Sausage, Corn On The Cob & Red Potatoes In Their Jackets

Per Person $40.95

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23 people have popped this item

3 months ago

Christina

My husband and I have been visiting this restaurant for the past 15 years. We've lived in Portland for about ten years, and make special trips to Seattle, specifically to go to The Crabpot. The crab and shrimp dip is divine. It is the perfect start for a seafood feast. We both absolutely love Dungeness crab and always order the Westport Seafeasts for two. The food is fantastic. They have excellent service. You can sit inside the restaurant, or they have outside seating with heating lamps when it's cold. When your food arrives, the server ties your bib on for you. They give you a small wooden block to place your crab on and a little mallet to crack the crab open. It is absolutely a complete experience! The longest I can remember waiting for a table was around 30 minutes, and that was during a busy weekend! Whenever anyone tells me they are going to Seattle, I ALWAYS tell them, "go to the Crabpot Restaurant on the waterfront, you won't be disappointed," and I have yet to hear otherwise!

4 months ago

Tyelyzaveta

Last night I went to bed at ten and woke up at 9am this morning, feeling as if, from overeating of fabulous snow crab, my thoughts had stuck to the picture of "The Westport"seafeast. My friends and me being extremely hungry ordered 2 of "The Westport" plates and after a long day trip dived into phones waiting for food. To get it ready in 15 minutes was expectable. But nobody expected the waitress to flip over a huge bowl of best smelling seafood on the table and we jumped on that goodness just like the seagulls — on the fresh wild fish. Hungry. Wild. We were maneuvering with the wooden mallets as if we would eat like that all the time. Crab pot is not for everybody. This place is just for the wildest of the wild beasts. Definitely recommend it to all seagulls like us!